ink_skunk_cabbage-full

Medium: Ink on Sketchbook Paper

Size: 8.5″ x 11″

Date Completed: May 2007

Other Information: This was one of the intermediate versions of an eventual watercolor piece. To be honest, the ink drawing turned out much better than the watercolor. I think skunk cabbages are beautiful plants. The flowers actually smell pretty, if you don’t bruise the leaves and get skunk smell in the air.

baby_elk_web-full

Medium: Colored Pencil on Brown Paper

Size: 5″ x 7″

Date Completed: September 2007

Other Information: I saw this little cutie in Yellowstone National Park and snapped several photos. Later I sat down and drew it on “natural” fiber paper. I think the browns go quite well together.

cp_squid_web-full

Medium: Colored Pencil, ink and acrylic paint on Duralene

Size: 11″ x 14″

Date Completed: December 2006

Other Information: Duralene is a clear-plastic sheet, much like an overhead-projector transparency (but higher quality). It’s a bit cloudy but still see-through. This way both sides of the page can be used (in this case, colored pencil and ink on the front, acrylic on the back).

huckle_choc

Since I have a plethora of frozen huckleberries and the warm weather is causing my ice cream stash to disappear fast, I am making a lot of huckleberry ice cream! Here are two variants I made recently (I’ll be posting a 3rd soon, too!).

Huckleberry-Chocolate Ice Cream
(Makes 1 quart of ice cream)

I love chocolate so there was no way I was going to neglect this most important of ingredients.

Ingredients

  • 1-2 cups of frozen huckleberries
  • 1 and 1/2 cups of Half&Half
  • 1 cup of sugar
  • 1/4 cup of semi-sweet chocolate chips
  • 1 Tablespoon of lemon juice

Directions

  1. Mix the Half&Half, sugar and chocolate in a saucepan. Melt over medium heat, being careful not to scortch the cream.
  2. In a bowl, smash the frozen huckleberries.
  3. Pour the melted chocolate & cream mixture into the huckleberries. Mix thouroughly and then chill in the fridge.
  4. Freeze in your ice cream machine according to its instructions.

Huckleberry-Rhubarb Ice Cream Recipe
(makes 1 quart of ice cream)

I was searching for another way to make (yet another) huckleberry ice cream intriguing. I had some leftover rhubarb in the freezer and decided to take advantage of a “secret ingredient”. When I served this up, most of my friends loved it, but no one could guess the “vegetable” that made the tangy background flavor.

Ingredients

  • 1 and 1/2 a cup of frozen huckleberries
  • 1/2 a cup of frozen, sliced rhubarb
  • 2 cups Half&Half
  • 2 teaspoons of lemon juice
  • 1/2 cup of sugar

Directions

  1. Smash the rhubarb and huckleberries until well pulped. The rhubarb might be a bit stringy, this is okay, just smash it up so there aren’t huge chunks of rhubarb.
  2. Pour in Half&Half, lemon juice and sugar. Mix thouroughly.
  3. Freeze in your ice cream machine according to its instructions.

I’m slowly getting my old artwork uploaded and organized onto this website. My “day job” is keeping me preoccupied, unfortunately. As soon as I get all my old artwork transferred over to this website I’ll begin adding in new artwork that I have been working on recently.

My eventual goal is to use this as a resource for posting weekly sketches of projects I am working on.

Humboldt Penguins

Medium: Watercolors on Crescent Illustration Board

Size: 11″ x 12″

Date Completed: February 2007

Other Information: Humboldt Penguins are one of the strange penguin species that do not live in Antarctic. They live in South American along the coasts in the (you guessed it) Humboldt current. The Humboldt current is full of cold water and is nutrient rich; meaning the penguins feed happily on cold-water-loving fish species.

Ammonite

Medium: Carbon Dust

Size: 6″ x 9″

Date Completed: October 2006

Other Information: Ammonites are a kind of prehistoric invertebrate. I find them incredibly gorgeous. This one was drawn from a fossil that was about an inch across.

One of today’s ice cream experiments yielded Yerba Mate ice cream.

Yerba Mate is a plant from South America that is actually related to the Holly tree.  It’s used like tea leaves and is supposed to invigorate and awaken those who drink it.

A Jar of Yerba Mate leaves

A Jar full of Yerba Mate leaves


The ice cream is very true to the drink’s flavor so it’s not a kind you’d sit down to eat a whole bowl.  It is very good in small bits, though. I could see it as  a palette cleanser or as a side item to another dessert.

The Recipe:
(Makes 1 pint of ice cream)

Ingredients

  • 2 Tea-balls full of Yerba Mate (I’m not sure how this translates out to tablespoons)
  • 2 cups of half&half (or your preferred cream)
  • 4 teaspoons of sugar

Directions

  1. Pour half&half into a saucepan. Set the tea-balls full of Yerba Mate in the cream. You’ll want to select the right saucepan so the tea-balls are actually underneath the liquid.
  2. Infuse the Yerba Mate into the half&half under very very low heat. You don’t want to scald or boil the cream. I let it infuse for about 10 minutes on the lowest possible setting on the burner.
  3. Add in sugar (more or less to-taste; this was specifically a low-sugar ice cream hence it only being 4 teaspoons). Mix until it dissolves.
  4. Freeze in your ice cream machine according to its instructions.

Sadly, I neglected to photograph the ice cream before I gave it away. :( I’m still getting the hang of this whole ice cream blogging thing.

Tosena splendida

Tosena splendida

Medium: Scratchboard.

Size: 11″ x 14″

Date Completed: December 2006.

Other Information: The Tosena splendida is a cicada species native to Thailand. The particular individual in this piece is female (that’s not a stinger on her abdomen, that’s an ovipositor so she can lay eggs under tree bark).

Magnificent Frigatebird

Magnificent Frigatebird

Medium: The bird is carbon dust and colored pencil on mylar drafting film. The background was painted with watercolors on illustration board.

Size: 11″ x 15″

Date Completed: June 2007

Other Information: Magnificent Frigatebirds are common in the tropics. When I was studying abroad in the Galapagos Islands they were everywhere. They are amazing, especially when they just glide along with boats and hitch a ride on the wind right over your head.

The image here is crooked because I neglected to scan it before framing it.

Tip Jar

Past News Posts

Follow

Get every new post delivered to your Inbox.